The Guava fruit brings back many childhood memories for me, spending time on the lovely island of St. Vincent. With rich volcanic soil, fruits and vegetables are grown in abundance on that small agricultural island. Guava is everywhere, literally falling off the trees. It is made into several things – jelly, cheese, stew, pudding, juice, ice cream. Low in calories, high in vitamin C and potassium, they can also be eaten plain. What a joy it was to just walk along the beach and see Guavas in the sand that dropped from Guava trees. We would just pick them up, go to the sea, wash it off and eat it. That is organic food at its best! You can eat the entire Guava from the outer skin, to the flesh and the seeds.
Guava has a higher concentration of lycopene—an antioxidant that fights prostate cancer and prevents skin damage from UV rays —than any other plant food, including tomatoes and watermelon. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Guava also contains vitamins like Vitamin E, K, niacin, folate, pantothenic acid, Vitamin B6 and minerals like copper, manganese and magnesium which are important for blood formation. Also due to high content of Vitamin C, guava increases body’s capacity to absorb iron. Lastly, Guava may also be the ultimate high-fiber food: There’s almost 9 grams of fiber in every cup.
Find Guava near you and dive in.
Feed the wellness in you!