Kung Pao Brussels Sprouts

This can be made quickly and is so flavorful.  It’s a big hit whenever served!

Kung Pao Brussel Sprouts

Kung Pao Brussels Sprouts

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 2-4


  • 8 ounces Sliced and Halved Brussel Sprouts
  • 2 teaspoons Minced Ginger
  • 1 teaspoon Teriyaki Sauce
  • 1 teaspoon Hoisin Sauce
  • 1/8 cup Soy Ginger Sauce
  • 2 teaspoons Sweet Chili Sauce
  • 2 tablespoons Peanut Sauce
  • 1 tablespoon Olive Oil
  • 1/8 cup Chopped Peanuts


  1. Wash the brussels sprouts thoroughly and drain well.
  2. In a 10 inch frying pan sauté the brussels sprouts in olive oil for 5 minutes then add the minced ginger.
  3. Toss the brussels sprouts with the ginger and cook for 2-3 minutes.
  4. Add the teriyaki sauce, hoisin sauce, soy ginger sauce, sweet chili sauce and peanut sauce.
  5. Stir well and cook on low heat for 15 minutes.
  6. The brussels sprouts should be firm but easy to stick a fork in.
  7. After 15 minutes, put the whole pan in the oven and broil until the top of the brussels sprouts are slightly charred.
  8. Remove and top with chopped peanuts.
  9. Serve immediately.

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